Certificate for two lucky chefs-in-training for a very special cooking experience with Heather Greene.

Your budding pastry chefs will learn to bake delicious buttery-sweet scones from scratch, then enjoy their tasty creations with milk. The best part? They'll go home with some so YOU can try them!

We'll talk about: baking safety basics, preparing and measuring ingredients, and the beauty of a tidy work space.

Where: Heather's Kitchen (732 Belle Ave, San Rafael)

When: 2 hours on a weekend afternooon, or a Monday/Friday after school (Heather can pick up and drop off the "chefs" from the Coleman Children Center)

Who: Children grades K and up, no experience necessary (the class will be adjusted to fit the kids' abilities)