Foodies, it's back, and even better than before! We have EIGHT coveted tickets to Outstanding in the Field's annual gourmet coastal dinner. This renowned SOLD-OUT DINNER will take place at the Secret Sea Cove, with its crashing waves, majestic bluffs and a monumental curving table for the lucky diners on the beach. You and your guests will enjoy wine and passed appetizers, four seated courses with wine pairings, and opportunities to chat with the producers and farmers who made the event possible.

The secret sea cove dinner is playful, adventurous, toes-in-the-sand dining. The fun includes crossing the temporary bridge, strolling along the shore, the waves maybe or maybe not coming up to the table, spying the occasional dolphin, and the bonfire after the meal is done. Plenty of wonder alongside the sea, and it’s also the very best in food and wine. Chef Jason Franey is coming up from Restaurant 1833 in Monterey, bringing his long list of accomplishments and accolades across the bridge and onto the sand. Before our feast begins, host fisherman Hans will regale us with the lore of the sea.

Host Fisherman: Hans Haveman, H&H Fresh Fish, Santa Cruz, CA
Guest Chef: Jason Franey, Restaurant 1833, Monterey

OITF's mission is to reconnect diners to the land and the origins of their food and to honor the local farmers and food artisans who cultivate it. It is a roving culinary adventure - literally a restaurant without walls.  

It's an experience not to be missed! Gather your friends and enjoy!

• Saturday, July 2, 2013, from 3:00 p.m. - 8:00 p.m.


• Dinner and wine on the beach for eight guests at Secret Sea Cove, along the San Mateo Coast