Nico Osteria Restaurant-$100 Gift Certificate.

ITALIAN SEAFOOD
In the Heart of the Gold Coast

From the team behind One Off Hospitality Group, Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for hotel guests and local diners alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant welcoming backdrop for Chef Erling Wu-Bower’s house-made pasta and impeccable seafood, whereas Salone Nico provides a casual, yet refined, bar setting for his rustic fare.

The daily changing menu utilizes pristine product prepared to showcase the farmers and fishermen’s bounty, and carries over to private dining, catering, banquets and in-room dining.

Salone Nico
Salone Nico is a neighborhood gathering space, where guests can sit back and enjoy a beautifully crafted cocktail, glass of wine or specialty spirit. Chef Erling Wu-Bower’s rustic Italian fare perfectly compliments the room’s welcoming and lively atmosphere. The approachable wine list features wines from Italy, with an emphasis on small producers and older vintages. Grab a cocktail, sneak in a light bite or settle in for a full meal at Salone Nico at any hour.

Nico Osteria
1015 N Rush Street
Chicago, Illinois 60611
312-994-7100

Hours of Operation

Nico Osteria
Breakfast
Monday-Friday 7:30am to 10:30am

Lunch
Monday-Friday 11:00am to 4:30pm

Dinner
Sunday-Thursday 5:00pm to 10:00pm
Friday-Saturday 5:00pm to 11:00pm

Brunch
Saturday & Sunday 9:00am to 4:30pm

Salone Nico
Sunday-Thursday 10:30am to 12:00am
Friday & Saturday 10:30am to 1:00am