Join us every Sunday for the... Best Brunch West of Boston

Our chefs prepare special entrée dishes every Sunday to delight your taste buds. Fresh ingredients, produce, and seasonally available fresh fish are used to plan each dish. The following is a sample of some items found on our brunch menu during the year.

Cold Offerings
A variety of seasonal salads.
Peel and eat shrimp with cocktail sauce and lemons.
Smoked salmon with chive cream cheese, shellfish, poached salmon.
Various smoked and cured fish.
Sliced fresh fruits and berries.
Imported and domestic cheeses.
Assorted breakfast and savory breads.

Hot Offerings
Made-to-order omelets with bacon, sausage,
and home fries.
Carving station of roasted meats
from prime rib, turkey, ham and specialty holiday favorites.
Belgian waffles with whipped cream and strawberries.
A variety of hot food
to include pasta, fresh fish, poultry, and beef.
Fresh vegetables.

Dessert offerings
A variety of fresh baked mini pastries,
cakes and hot desserts.
Dessert offerings
A variety of fresh baked mini pastries,
cakes and hot desserts.