Solterra Owner and Winemaker Chris Van Alyea has been making wine for the last 14 years from grapes sourced from Sonoma county, Lake County, Paso Robles, San Diego County, and Baja Mexico. The wines have garnered Golds and Best of Class at top competitions in California. 

Food at Solterra is pure, organic, natural, bold flavors and unique presentations reminiscent of coastal dining along the Mediterranean sea.