100 New York OYSTERS! Oak Island Blue Point Oysters raised by Helen and Philip Chirigos/ICE students -- raised in the Great South Bay on an off the grid island. Helen and Philip raise 1,000 oysters per year; each oyster cleans 60 gallons of water a day and are amazingly delicious! 100 oysters to the highest bidder! Oysters can be brought to NYC or collected on site, where you can see them growing and learn to shuck!