Barbalu is the marriage (literally) of husband and wife team Stefano BARBAgallo and Adriana LUque. Their new Italian restaurant is now open just a stones throw from the South Street Seaport. The couple prove their continued commitment to this historic district with the decision to rebuild in the same location as their old restaurant Barbarini, which was completely destroyed by Superstorm Sandy.

Cooking Class for up to 6 children 

Book Saturdays only between 3-5pm

Children soda and water included, eat and or take away the children's prepared meal.

Please book directly with Stefano and or Adriana at: Barbalurestaurant@gmail.com