James Beard award nominated Blue Ribbon Restaurants Chef, Suzanne Allgair, and French wine importer, Patrick Burke, of  industry favorite T. Edward Wines (both Peck Slip parents) are teaming up to bring you a rare and memorable dinner for 8 in the comfort of your own home. This elegant evening will commence with passed Hors D'ouervres and Billecart Salmon Champagne followed by a decadent multi-course dinner and wine pairing all tailored to your personal taste. Only black out dates are in summer when school is not in session. Suzanne and Patrick will work with you to make this an unforgettable dinner party for all that attend!