In 1997, owners Steve Freese and Nat Getchell opened Portland Pie Company, a take-out and delivery business specializing in premium gourmet pizza with flavored pizza dough.  The concept quickly caught on as did the demand for more diverse menu offerings. Shortly after opening our doors, we added appetizers, salads and sandwiches to our menu.  After five successful years as a take-out and delivery based business, the concept was changed to meet the needs of the Greater Portland area, and our flagship Portland location was relocated to  accommodate a sit down/dine in experience. This evolution was also accompanied with a bar area offering beer and wine, and later full liquor service.  Since its inception, our company has expanded to seven full service locations including dine in, delivery and take away as well as a wholesale manufacturing company that produces Portland Pie Company’s signature gourmet flavored pizza dough balls.