SUPPORTING LOCAL FARMERS & RANCHERS

Pasta Moon is committed to the Farm to Table concept just as it was 25 years ago!

Kim Levin – Chef/Owner of Pasta Moon strongly believes in giving back to the community and supporting local coastside farmers, ranchers, fishermen and gourmet artisans(Daylight Farms, Harley Farms, Fat Cabbage Farm, Fifth Crow Farm, Markegard Family Farm and Pie Ranch just to name a few). In fact, these elements are the core of the Pasta Moon identity along with Kim’s passion and creativity. Our menu rotates regularly depending on what’s in season, bringing our guests a contemporary Italian dining Experience that is unique and eco-friendly!