Every so often, vintners will get together for a leisurely feed to taste wines and shoot the bull. Join industry icons and Co-op alumni dads Don Weaver (Director, Harlan Estate) and Brad Grimes (Winemaker, Abreu Vineyards) for a long, casual lunch for eight at the quintessential Napa Valley roadhouse, Mustards Grill.  Owner Cindy Pawlcyn along with Chef Michael Foster will craft an extensive menu from their gardens and local purveyors.  Don & Brad will pair wine flights with kitchen's the creations.

As a bonus, restock your cellar after lunch with a few gems direct from the Abreu and Harlan cellars:

•  Abreu Vineyards 2008 Madrona Ranch Cabernet Sauvignon


•  Harlan Estate 2009 Red Wine