Good for 2 hours of free karaoke (10 person room), with some snacks on the house. Available Mon.-Wed.

The 100-seat restaurant, located at 328 Douglass Street, includes a dining room, a 36-seat bar, and a karaoke den with five private rooms. Along with the requisite microphones and speaker system, the rooms will be outfitted with disco balls and velvet banquettes for maximum grooving. And, of course, karaoke demands booze — the restaurant has a full liquor license, with wines, local beers, and a few sakes and sojus, too. 

As for the food, there will be the expected meats — like marinated short rib (kalbi) and thinly sliced pork belly — as well as mushroom and seafood platters. But while Korean barbecue is at the center of it, that's hardly all Kim, along with chef de cuisine Michael Stokes and sous chef Yong Shin, will be cooking. Most of the menu, in fact, is devoted to other aspects of traditional Korean cooking.