Eric Lapkin cooks food that is delicious and un-fussy--it is food that is meant to be enjoyed more than it is meant to be ogled. This style has been honed over a 25 year globe-spanning career that has included stints at such famed kitchens as New York’s Lutece, Ducasse and Del Posto, San Francisco’s Rubicon, and the Hotel Maroma in Riviera Maya.