One week 2016 Summer Cooking Classes with Chef Dan Manalang of Scratch Catering.  

Join us as we travel and explore the myriad culinary treasures of the World! Everyday we'll visit a different country, learn the history behind their foods; and cook and taste the diverse flavors that make them unique. 

Classes cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing and the importance of kitchen equipment and food safety.  Each day also has an outdoor activity or craft to break-up all the kitchen fun.  

Classes are from 10-3p and last for 5 consecutive days. 

Note: Classes are in a five-day series, no single day enrollments.  

2016 week TBD.  Location TBD.