The reflector oven has been around since the Maine woodsmen and riverdrivers started cutting Maine's forest down, starting back in the early 19th century. Many meals were prepared in their outdoors, and the only way they could prepare baked goods was with the reflector oven. No better method has been invented to be used in front of a campfire, and the results, with the proper procedure, are always excellent. These ovens are individually handmade in Bowdoinham, ME.

The "SPROUL BAKER " reflector oven includes the folding reflector oven, baking pan, user manual, and cloth trail bag.

Dimensions:  Height 11.5 inches, Width 13.5 inches, Depth 7.75 inches

Collapsed Dimension (oven only): 13x13.25x2.5 inches

Weight (oven and pan): 2 pounds 4 oz.

Material: oven is tinned steel; pan is food grade aluminum

Complete your Sproul Baker kit with an informative 23-page cookbook.   Cookbook contains 38 recipes including main dishes, breads and rolls and desserts as well as some history of the reflector oven.