Enjoy lunch for two at Ming Tsai's esteemed Blue Ginger restaurant. Since opening in 1998, Blue Ginger has treated diners to the best in East-West cuisine, service and wine.

Offering dishes that combine bold flavors and contrasting textures and temperatures, lunch at Blue Ginger always has something exciting for the palate. 

Plus! From WGBH's Simply Ming set to your kitchen- improve your culinary talents with a signed copy of Ming's Master Recipes cookbook, featuring 80 dishes using 20 new master recipes.