At Crave Fishbar, we source and serve locally caught seafood in a sophisticated yet fun environment. We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment and, especially, marine life. Our relationships with Long Island fishermen have been nurtured and supported through our sister restaurant, South Edison, in Montauk, NY and we are the only NYC partner with the Monterey Bay Aquarium, a national leader in ocean sustainability. Therefore, we give our Pledge that food and drink consumed at Crave Fishbar is fresh, creatively prepared, of the highest quality and has been harvested with integrity. Crave Fishbar is 100% sustainable because we give a shuck.