Our hands–on cooking classes are offered throughout the year and are a huge hit. Work directly with Chef-Owner Douglas Mack in a small, intimate group and learn the secrets of the culinary trade from a farm-to-table perspective. 

Prepare seasonal dishes using high quality ingredients, locally sourced ingredients (and often from our own gardens), and then dine with the class and the Chef as you enjoy a delicious, class-prepared meal with wine!  

Class includes recipe booklet to take home. Aprons and knives are available for your use in class.

Each 3 ½ hour class is normally offered on Saturday afternoons; from 11:00am to 2:30pm. 

Class size is limited to 12, so early reservations are encouraged. 

To learn more about their upcoming cooking classes visit, http://www.baldwincreek.net/calendar?category=CookingClass.