Enjoy a 24-count box of locally made meat sticks, plus a combo of 1 summer sausage & 1 smoked pepperoni. Yum!

At Vermont Smoke & Cure, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats whenever possible, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.

To learn more about this unique place visit, http://www.vermontsmokeandcure.com/.