Gourmet Culinary Starter Basket - 4th Grade Donation: Cookbook, Spices, Oils, Utensils


Item Number: 456

Time Left: CLOSED

Value: $330

Online Close: May 12, 2016 10:30 PM PDT

Bid History: 1 bid - Item Sold!



Description

The winner of this auction will receive a fantastic basket of gourmet culinary goodies.  The following is a full list of what will be included in this basket.  Don't let this one get away.  


Cookbook - Near & Far: recipes inspired by home & travel


DeBuyer Iron Skillet, coated in beeswax


Denim Apron


French Wooden Spoon


Natural Bristle Vegetable Brush


Vintage Hand Towel


Bee's Wrap re-usable food wraps


Hand Harvested Sea Salt


Cold Pressed Peanut Oil


Fresh Milled Cornmeal (local) Front Porch Farm


Locally Grown Farro Canvas Ranch Petaluma


Organic Sebastopol Made Olive Oil


Koda Farms Heirloom Brown Rice


Katz Sparkling wine vinegar from Napa


Pacific Pickle Works Spicy Pickled Green Beans from Napa


INNA Blackberry drinking vinegar


Samovar Tea Turmeric Spice Herbal Tea


Dandelion Chocolate single origin 70%


Poco Dolce Bittersweet Chocolate Tiles, 8 Assorted w/ sea salt

Special Instructions

Pick Up:


School parents (and others who contact us by 9 am on Monday, May 18) can pick up this item at Sebastopol Charter School on Wednesday, May 18, between 2 and 4 pm. Details about pick up location, any additional pick up times, and scheduling a special pick up time will be emailed to winning bidders at the close of auction.


 


Shipping:


 If you are not a school parent, this item will be shipped to you


at your expense unless you contact us at info@thecharterfoundation.org


by Monday, May 16, at 9 am, to elect to pick up the item.  Shipping and insurance fees will be determined at auction close. The Charter Foundation is not responsible for items lost or damaged in transit.


 


Billing:


Credit cards will be automatically billed starting Monday, May 16. If you prefer a different method of payment, please email us at info@thecharterfoundation.org by 9 am on Monday, May 16.

Donated by

4th Grade Class