This attractive breakfast, lunch and dinner spot focuses on farm-fresh, local ingredients to turn out its top-notch, California-inspired fare. The interior is accented with natural wood and boasts loft-like ceilings, setting a sophisticated mood for diners to soak up. Dinner menu standouts include the marinated Japanese eggplant, crispy skin duck, flat iron steak and for dessert, the pumpkin and pine nut clafoutis. - See more at: http://es.discoverlosangeles.com/what-to-do/restaurants/mike-annes#sthash.lJVasddM.dpuf