Enjoy a five course meal for four in the comfort of your own home.  Award winning Chef Kanamu Balinbin will speak with you to determine your palate preferences and then design a scrumptious meal based on fresh seasonable market delicious.  

Your meal will include Amuse-Guele, single bite sized hors d'oeuvres, appetizer, salad, and entree. Dessert will be prepared by Richelle Balinbin, known for her decadent confectionary treats.