It's like having a personal chef!!

Get in the zone...14 DAY meal program from ZoneManhattan.com.

Serving Manhattan, Brooklyn, Queens, Westchester, Long Island, Southern Connecticut and New Jersey with prepared meals delivered daily right to your door. We offer individualized meal plans according to your specifc needs and tastes.

Zone Manhattan will deliver three (3) Market Fresh meal and two (2) Flavorful snacks                              to your doorstep daily, before 5am or 6am (your choice). Using the freshest quality                              product we provide our customer with a variety of dishes that does not repeat your programs subscription.             

 You will receive a stylish cooler/bag containing your properly labeled meal and s nacks. The cooler will contain ice packs to keep items cool during delivery. All meals that can be heated will be stored in microwaveable container. To heat, open slightly and place in microwave for up to 3 minutes* or move meal to an oven durable     platter or pan and heat at 370 degrees in house hold oven for 5-7 minutes*. Before turning in for the night leave the cooler/bag outside for the next days pickup.

Mary-Louise Parker from the hit TV Series Weeds, Loves the Quality. "Zone Manhattan is the best delivery service I have ever had. It's as good as eating at a restaurant." For Quality, Convenience and Reliability sign up today.

https://www.zonemanhattan.com

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Part of a review from NY times:

"The first meal, spinach-and-herb frittata, was tiny compared with my usual breakfast — juice, yogurt and a buttered bagel or two — but it was delicious. Lunch the first day was stellar: lobster enchiladas with brown rice and corn, all flavorful and fresh.

The company maintained that quality throughout the week. Each lunch and dinner consisted of a lot of vegetables, crisp and redolent of the garden, with small portion of meat or fish, so delicious I found myself savoring each bite. The “seared lamb T-bone” was probably my favorite.

I liked the food so much — and cheated so little — that I lost six pounds in the first four days on the diet. I also wasn’t as hungry as I had been when I was eating more. In fact, I was avoiding the carbs — bagels, cookies, crackers — that I had craved most of my life.

The meals are based on the Zone Diet, which calls for consumption of carbs, protein and fat in a 40:30:30 ratio, a diet popularized by Barry Sears, who wrote the  first in his series of Zone diet books in 1995.

In a telephone interview, Dr. Sears said he wasn’t familiar with Zone Manhattan, but when he looked at the company’s Web site, he said, “If they’re making good Zone meals, and I applaud them if they are, then they’re solving the compliance problem.” (Dr. Sears’s own Web site sells Zone products, but not the kind of prepared meals that I was looking for, and he admitted that cooking meals at home in the 40:30:30 ratio can be daunting.) The Zone ratio, he said, maintains a hormone balance and keeps you from feeling hungry.

Zone Manhattan was my hands-down favorite. I called its owner, Steven Lindner, whose company is near the Fulton Fish Market in the Hunts Point section of the Bronx. He said he is at the market most days by 6 a.m.

By 7 a.m., he said, the company’s kitchen is preparing food that will go out on delivery trucks that night. He also said that, like restaurants delivering take-out food, he doesn’t have to list ingredients on the packages, something that could change if he expands to other states. Both Nu-Kitchen and eDiets, which operate nationally, listed every ingredient. Chefs Diet did not.

By the end of my three weeks of dieting — interrupted by some restaurant meals, a weekend in Florida and several embarrassing lapses — I had lost about 10 pounds. I plan to continue with Zone Manhattan until I’m down to 200 pounds or my money runs out, whichever comes first"