The Line's multiple restaurants represent the multicultural nature of L.A. with Chef Roy Choi at the helm. 

COMMISSARY is located poolside in a greenhouse and is open for breakfast, lunch, and dinner, POT is a "sizzling, loving creature of Koreatown L.A." according to L.A. Weekly, and The Line Cafe is open early for coffee and treats. 

Find more information and plan you visit here!