Opened in January 2015, Odys + Penelope is a casual, churrasco and grill by Quinn and Karen Hatfield, the culinary couple behind the popular neighborhood eatery, The Sycamore Kitchen. At the heart of Odys + Penelope are its open grill, wood-fired smoker and Brazilian churrasco. Using these elemental live-fire cooking methods, the restaurant offers an eclectic menu of flavorful and simply prepared California fare, with a strong emphasis on locally sourced and sustainable meats, seafood and seasonal vegetables.