NPR Cooks! Invites you into the kitchens and lives of your favorite public radio personalities. Noah Adams shares his family's version of Pasta Fazul from the old country. Bob Mondello offers Thai Chicken for your review. And, of course, no NPR cookbook would be complete without Susan Stamberg's Cranberry Relish, just as fresh as when we first aired the recipe in 1972. 

So turn up your radio, tie on your apron, and dig in! From our kitchens to yours, this collection of stories and recipies is sure to satisfy your hankering for more NPR...and best of all, your purchase supports NPR programming.