Millwrights is where inspired New England cuisine and a stunning setting at The Mill at Hop Brook merge into a magical experience.  

Chef Tyler Anderson and his talented culinary team draw inspiration from locally-grown ingredients and artisan-produced foods, believing that locally – and lovingly – raised ingredients play an essential role in his kitchen. In his hands, the freshness factor elevates Millwright’s regional New England menu, rooted in tradition but updated for a modern audience.

Millwright's Chef Anderson has cooked by invitation five times at the renowned James Beard House in New York City. In 2009, he also bested two other chefs to win “Chopped” on the Food Network.

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