Tucked away on the corner of South Fair Oaks Avenue and Columbia Street in beautiful Pasadena, there is an intimate cottage where Executive Chef Tim Guiltinan prepares a menu of stunningly inventive, classically-inspired, modern fare. Utilizing a broad range of global techniques, he creates dishes that combine the familiar with the exotic, tradition with innovation.

Whether you're looking to enjoy the company of friends and family, planning the perfect date or looking forward to a special event, Chef Tim and the talented team at The Raymond deliver a truly transcendent experience.

At The Raymond in Pasadena, Chef Tim Guiltinan has been leading the kitchen at this cozy gem since 2008... his dynamic dry-aged bone-in-rib eye for two was one of the best steak dinners I've had in recent memory. Indeed, dining at The Raymond hits on all cylinders. - Jose Martinez, Huffingtonpost.com

This is the best kept secret in LA - Michelle, Los Angeles

theraymond.com

Location:
THE RAYMOND 1886
1250 S. Fair Oaks Ave.
Pasadena, CA 91105
Tel:626-441-4770
Email: info@theraymond.com