Enjoy Nando's lengendary Portugese flame-grilled, butterfly-cut chicken, which is marinated for 24 hours before being basted and cooked in Nando's famous PERi-PERi sauce. 

About the Donor, Nando's Peri-Peri:

Many have tried to pinpoint exactly what it is that makes our flame-grilled PERi-PERi chicken so addictive, but its no easy task. That's because it's not just flavour and taste that are important to us. We get our chickens locally and make sure they're delivered fresh and never frozen. We then marinate them for 24-hours, in a marinade that contains no perservatives, colourants, or artificial flavours. Not one drop! 

Before cooking them, we trim our chickens of excess fat and then flame-grill them which reduces the fat content even furter. We believe the smallest touches can make a big difference. 

From our PERi-PERi chicken to fresh and simple salads, sides, and desserts, we hope - more than anything - you'll enjoy your meal! Or as they say in Portuagese, "Bom Proveito!"