Written by Carol Field ("Nonna" to Alex & Owen Field), "The Italian Baker," is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. Winner of the International Association of Culinary Professionals Award for best baking book, the original edition of, "The Italian Baker," was also named to the James Beard Baker's Dozen list of the 13 indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker," is a landmark work that continues to be a must for every serious baker.