Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance. Its owners describe the restaurant as West Coast Basque Cuisine, bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes.  

Enjoy dinner and drinks for two, up to $250!