Pica Pica’s signature dish is the arepa, a grilled corn pocket crunchy on the outside, moist on the inside, and stuffed with your choice of slow-cooked meats, beans, plantains, cheese or vegetables... all inspired by traditional family recipes. These recipes offer a distinctive combination of sweet, savory and spicy flavors that are the soul and signature of Venezuelan cuisine.  http://www.picapica.com/