A night of smoked meats, pizzas and veggies from the Big Green Egg BBQ by chef, dad and BBQ afficionado, Richard Gerstein. Guests will be treated to delicious pulled pork, smoked brisket and Louisiana hot links all smothered in the best BBQ sauce this side of Dixie. Open bar stocked with domestic and international wines, fruit-forward hand-crafted mixology cocktails and other libations including a variety of tequila, Pisco Sours and Margaritas. Let's Get our Smokey On!