Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party, featuring flowing Champagne and culinary offerings from a select group of more than 40 celebrated chefs, many from JBF Award–winning restaurants. Chefs & Champagne® raises funds for the philanthropic work of the James Beard Foundation, a not-for-profit 501(c)(3) organization. The recipient of the Christian Wölffer Scholarship Program, which supports students pursuing food and wine studies, will also be announced at the event. 

Our 2016 honoree is multiple James Beard Award–winning chef, author, philanthropist, and restaurateur John Besh.

Price: Members $200 / General Public $275

Book: Call 212.627.2308 to reserve