(1 night hotel plus dinner with wine pairings and brunch for 2)

One of Food & Wine’s 2016 “Restaurants of the Year,” Monteverde is an Italian restaurant that blends traditional cuisine with influences from chef Sarah Grueneberg’s trips around the world. You and a guest will enjoy dinner and exclusive wine pairings. Afterwards, retire to your luxurious room at Park Hyatt Chicago. Located on historic Water Tower Square and steps from the Magnificent Mile, the hotel combines an ideal location with unparalleled service. The next morning, say farewell with a lovely brunch in NoMI Kitchen from chef Ed Sura.