Enjoy a private dinner for eight (8) with incoming Eugene McDermott Head of School, Dr. Karen Coleman, Division Heads, Randal Rhodus, Linda Kramer and Terry Murray and all-star celebrity Chef Dean Fearing, creator of Fearings Restaurant and author of The Texas Food Bible. Dean will create a one-of-a-kind culinary evening for you in your own home or at his own Fearings Restaurant at The Ritz-Carlton, Dallas, complete with wine and cocktails- truly the ultimate dinner party!

Known as a Father of Southwestern Cuisine, Deans popular menu favorites have been featured in The New York Times, USA Today, Newsweek, Food and Wine, Southern Living, Forbes, Fox News, Bon Apptit, Garden & Gun, Robb Report, The Food Network, Guitar Aficionado and more. He was recently recognized as a Pioneer of American Cuisine by The Culinary Institute of America, and was also presented with the Silver Spoon Award for sterling performance by Food Arts.