The newest restaurant from Danny Meyer's Union Square Hospitality Group, North End Grill is an exuberantly reimagined American bar and grill located in lower Manhattan's thriving Battery Park City.

North End Grill showcases a market-driven, seafood-centric menu that emphasizes a variety of grilling techniques, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches. The restaurant marks the exciting return of Chef Floyd Cardoz, following his win on season 3 of Bravo's Top Chef Masters. The space is vibrant and airy with a bustling bar room, elegant dining room, and a beautiful open kitchen.

For more information, please visit http://www.northendgrillnyc.com