"Cheese Glorious Cheese" cookboook by Paula Lambert and a gift certificate for two pounds of award winning, handmade cheese.

Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny downtown factory in Dallas has made award-winning cheeses the old- fashioned way – by hand. Using fresh milk and the finest Texas ingredients, Paula and her staff consistently produce cheeses that grace the pages of gourmet magazines and delight the taste buds of cheese lovers across the country.

Although the Mozzarella Company now produces almost 200,000 pounds of cheese a year and more than thirty different products, one thing still hasn’t changed: Each and every cheese is made completely by hand.

For more information, please visit: www.mozzco.com