Indulge your (and your child’s!) sweet tooth with a private factory tour and tasting at Sonoma’s CocoaPlanet.

CocoaPlanet was founded on the following principles:

• ­Chocolate should have more taste, less sugar


• Flavors should be interesting but not overwhelming, complementing the chocolate and tantalizing your palate


• Portions should be small but intensely satisfying.


• Good chocolate should be good for you: a single serving should be less than 100 calories, 8g of sugar or less and 9g net carbs or less.


• Hot chocolate shouldn’t sacrifice quality for convenience; it should be made with real chocolate, not powder!