Gibsons Steakhouse is known for their succulent, prime, Angus steaks. Enjoy a box of 8 Prime Gibson's Steaks: 2 Sirloin Steaks, 2 Chicago Cut Steaks, 2 Porterhouse Steaks and 2 Bone-in Sirloin Steaks.

Gibson's is the only restaurant group in the country to have its own USDA Certification.  The Black Angus beef is raised on sustainable farms and is grass fed for 120 days then aged for 40 days for maximum flavor and tenderness.