Sharpen up your cuts with a Kendall College Knife Skills Class. Kendall's professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen- your knife.  You will learn the basic cuts including dice, julienne, mince and tourney, by practicing on fruits and vegetables. This class is ideal for any home chef who would like to become more efficient with knives.  

Enjoy Kendall’s TASTE membership and receive an array of benefits including: invitations to exclusive Members events, 10% discount for classes, 20% discount at the Michelin Guide-recommended Kendall Dining Room restaurant and much more!