Learn from the kings of pastry. This certificate towards a 3-day continuing education class at the French Pastry School is designed to teach new techniques in a hands-on setting. Continuing Education Classes are offered to pastry professionals, culinary professionals, and food enthusiasts. Students are taught by Chef Instructors and Master Chefs from around the world. Each chef will teach you the latest in pastries along with the basics that are sure to impress your customers and friends.  You choose the class that is the right fit for you.