Enjoy dinner for two ($60 gift Certificate) at Hells Backbone Grill. An organic-far,-to-table restaurant in Boulder Utah, serving regionally-based cuisine: a blend of Western Range, Pueblo Indian & Southwestern Flavors.

Then  come home & sample their recipies from "With a Measure of Grace" cookbook.  The Story & Recipes of a Small Town Restauant by Blake Spalding & Jennifer Castle, foreward by Terry Tempest Williams. An exquisite collection ofo signature recipes, lively anecdotes, and a healthy dose of old fashioned rural wisdom.  Hellis Backbone Grill signature visor to wear in the garden when you are close to the earth.