Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning Anthracite coal and the best ingredients possible to create the great American pizza experience for you.

Visit any of three locations:

North Loop in Minneapolis at 600 Washington Ave. N.

Eat Street in Minneapolis at 2550 Nicollet Ave. S.

Robert Street in St. Paul at 512 North Robert St.

Visit their website at Black Sheep Pizza