Domaine Roger Perrin Chateauneuf-du-Pape is a blend that is usually close to 76% Grenache , 12% Syrah , 7% Mourvedre , 3% Cinsault , 2% Clairette , 2% Counoise , and 2% Vaccarese . However, depending on the vintage, that varies to some degree. Between 30% to 40% of the grapes are destemmed. Vinification takes place in traditional cement vats. The wine is aged for close to 12 months in a combination of cement vat, foudres and both new, French oak barrels and older, French oak barrels. The production hovers at close to 4,200 cases per year.

2010 is considered one of the best vintages for Domaine Roger Perrin!