Jean-Jacques Michel planted the first vines in 1979 in what is now known as Michel-Schlumberger Benchland Estate. Jean-Jacques, a native of Switzerland, traveled extensively across Northern California searching for the perfect place to establish his winery. He immediately recognized the potential of the Dry Creek Valley climate and soils to produce premium Cabernet Sauvignon, Cabernet Franc, Merlot, and Chardonnay grapes. He believed the contoured exposures of Wine Creek Canyon would create unique flavors, especially in red wines. Dry Creek Valley is acclaimed for a reason.

It provides the perfect climate for growing balanced, evenly ripened fruit Over the years, the reputation of the Michel-Schumberger wines and the beauty of the estate has garnered attention from around the world. From the very beginning in 1979, they have remained committed to maintaining a deep, personal commitment to sustainable winegrowing and preserving the land for generations to come.

The 2012 Faux Pas Red Wine is a blend of exceptional lots of Cabernet Sauvignon and Syrah made from hillside and benchland vineyards. This wine brings together two wonderful varietals to create a rich and structured wine. A taut, tense and intense blend of 66% Syrah, 22% Zinfandel and 12% Petite Sirah, the combination of these varieties works well here, offering a mix of cranberry, blackberry and plum, with a layering of dried herb and game. Big and powerful, this would most wisely be enjoyed with food such as cassoulet, beef stew, french onion soup, braised beef shortribs or Moraccan Lamb barbeque.

The 2013 "Coteaux Sauvages" expresses the concentrated "sauvage" flavors that are produced from grapes grown in the red soil at the uppermost edges of our estate. The Syrah, Zinfandel, and Petite Sirah are all from hillside blocks where the light soils allow the vines to make grapes of distinctive concentration.

You will also receive six beautiful coasters.