The Napa Valley Grille has been going strong in Westwood since opening in 2001, and last year under went a three-month, million dollar renovation — top to bottom in decor, in the kitchen and on the menu. The fresh new look debuts today as does its new chef Adrian Vela.

The massive, formerly staid room has been lightened up with new furniture, an earthy color palette and textures. The bar is in prime form and the patio as big as ever, but now with more lounge seating to sip wine outside. 

At the bar, there are wines on tap, craft beer, and classic and nouveau cocktails.