Enjoy this $25 from our friends at 2Amys!

In 1998, the Italian government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C (Denominazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods of preparation necessary to produce authentic Neapolitan Pizza. Only soft-grain flour, fresh yeast, water, and sea salt may be used for the dough, and only Italian plum tomatoes, mozzarella di bufala, extra-virgin olive oil, and fresh basil or dried oregano may be used for the toppings. Fresh garlic may only be used on the Pizza Marinara. All Neapolitan pizzas must be cooked in a wood-burning oven.

“2Amys has done the most to spread the Neapolitan D.O.C. gospel. If you want the standard by which all Neapolitan pizzas are measured, get the margherita with tomato, buffalo mozzarella, and basil.”