The fussiest of breads made simple. Mann Chef Amalie Weber has converted many friends and relatives to home-made bread...and even with your busy, busy schedule, you too can make this classic, crusty boule of sourdough at home!

All you need is a dutch oven. She will supply the starter, flour, salt, and water. You will receive a one-hour bread-making lesson and your very own batch of sourdough starter for future loaves. Best of all, this no-knead, no-babysitting, no-fuss recipe will leave you with the skills (and all-important starter) to make fresh, organic, additive-free bread for the rest of your life.