With three locations in San Francisco plus one in Palo Alto, Tacolicious is not your average taqueria. A sit-down, cocktail-driven restaurant, 120 tequilas strong, tacos anchor a menu that extends to dishes such as beet salad with grapefruit and pumpkin seeds, tuna tostadas, grilled squid served Veracruz-style, albondigas, shrimp a la diabla, and toasted coconut flan.